As school districts across the country grapple with shrinking budgets and economic uncertainty, many are looking for ways to cut costs while still providing essential services to students. One...

Boulder Valley, Colorado schools are making waves in the world of school nutrition by embracing a simple yet effective solution: salad bars. This initiative, designed to encourage students to eat...

As debates over nutrition standards continue to stall in Congress, California schools are pushing forward, setting an example for the rest of the nation with their commitment to healthier school...

A local school district is making strides in its mission to improve the quality of food served to students by using its Wellness Policy as a roadmap for transitioning to scratch cooking in school...

There’s a common belief that eating healthy is more expensive than opting for fast food, but food writer and advocate Mark Bittman is here to challenge that assumption. In a straightforward and...

Across the country, school districts are increasingly embracing the push for healthier school meals, sparked by new USDA guidelines aimed at improving children’s nutrition. With these federal...

We recently had the opportunity to sit down with Kate Adamick, the Food Systems Consultant for the s'Cool Food Initiative, to talk about her work and insights into transforming school food...

After much anticipation, the USDA has finally provided clear guidelines on the use of salad bars in elementary schools, a topic that has sparked debate among nutrition advocates, school...

Sarah Palin has officially entered the heated conversation surrounding school food reform, bringing her unique perspective to a national issue that has been gaining momentum for years. Known for...

In Boulder Valley, Colorado, schools are embracing a fresh and effective approach to improve students' diets: salad bars. By offering students a colorful array of fruits and vegetables, these...