by Ryan Hall | Sep 24, 2011 | Blog
There’s a common belief that eating healthy is more expensive than opting for fast food, but food writer and advocate Mark Bittman is here to challenge that assumption. In a straightforward and insightful way, Bittman demonstrates that nutritious, home-cooked meals...
by Ryan Hall | Sep 21, 2011 | Blog
Across the country, school districts are increasingly embracing the push for healthier school meals, sparked by new USDA guidelines aimed at improving children’s nutrition. With these federal requirements in place, schools are finding innovative ways to transform...
by Ryan Hall | Aug 9, 2011 | Research
“F As In FAT,” published by the Robert Wood Johnson Foundation, provides an eye-opening examination of the ongoing obesity epidemic in the United States. It outlines a range of sobering statistics and insights, shedding light on the urgent need for comprehensive...
by Ryan Hall | Jun 17, 2011 | Link
The American Farmland Trust (AFT) is dedicated to safeguarding one of the most valuable resources on earth: farmland. As the nation faces increasing threats to agricultural land from urban development and environmental degradation, AFT’s mission is clear: to help...
by Ryan Hall | Jan 26, 2011 | Blog
We recently had the opportunity to sit down with Kate Adamick, the Food Systems Consultant for the s’Cool Food Initiative, to talk about her work and insights into transforming school food systems. With years of experience in the field, Kate is a passionate...
