by Ryan Hall | Jan 1, 2011 | Blog
Charter schools are known for their innovative approaches to education, but one area where many struggle is providing healthy and appealing school meals. As charter schools work to differentiate themselves and attract students, improving their food programs is...
by Ryan Hall | Dec 6, 2010 | Blog
After much anticipation, the USDA has finally provided clear guidelines on the use of salad bars in elementary schools, a topic that has sparked debate among nutrition advocates, school administrators, and parents alike. As the push for healthier meals in schools...
by Ryan Hall | Nov 27, 2010 | Blog
Sarah Palin has officially entered the heated conversation surrounding school food reform, bringing her unique perspective to a national issue that has been gaining momentum for years. Known for her outspoken opinions on government policies, Palin’s involvement...
by Ryan Hall | Nov 27, 2010 | Blog
In Boulder Valley, Colorado, schools are embracing a fresh and effective approach to improve students’ diets: salad bars. By offering students a colorful array of fruits and vegetables, these salad bars are encouraging kids to make healthier choices, increasing...
by Ryan Hall | Sep 15, 2010 | Research
In a remarkable effort to transform the way young people perceive and interact with food, the School Lunch Initiative emerged as a collaboration between the Chez Panisse Foundation, the Center for Ecoliteracy, and the Berkeley Unified School District. This innovative...
