by Ryan Hall | Apr 8, 2010 | Research
In a powerful display of concern for the future of our youth, over 100 retired generals and admirals are uniting to urge Congress to reauthorize the Child Nutrition Act. Their call to action emphasizes the urgent need for the U.S. Department of Agriculture (USDA) to...
by Ryan Hall | Mar 1, 2010 | Research
A recent study underscores the significant impact that breakfast has on a student’s ability to learn, shedding light on its multifaceted benefits for both education and health. As schools strive to enhance academic performance and promote well-being, the...
by Ryan Hall | Dec 1, 2009 | Research
Recent research sheds light on the significant influence of diet on educational performance, revealing that enhancing school meal programs can lead to remarkable improvements in students’ academic achievements. This study underscores the vital role that...
by Ryan Hall | Jan 1, 2009 | Research
Mercury contamination is a pressing issue that poses serious risks to public health, particularly for vulnerable populations like pregnant women and young children. This potent neurotoxin, known to accumulate in fish and seafood, can have devastating effects on brain...
by Ryan Hall | Apr 1, 2008 | Research
A recent study titled “Designed for Disease: The Link Between Local Food Environments and Obesity and Diabetes” offers compelling insights into how the availability and types of food retail options in a community can influence health outcomes, particularly...
