Photo Galleries
Snapshots of s’Cool Food’s involvement in kitchens, farms, classrooms, and community events across Santa Barbara County. For more information on the following Galleries, please visit the “Projects” Section of this site
Jr. Chef Day
Jr. Chef Day turns entire schools of students into productive cooks and happy eaters!
Carpinteria Farm Tour – Shepherd Farms
In January, 2009, s'Cool Food led a team of representatives from Carpinteria, Goleta and Santa Barbara School Districts on a tour of Tom Shepherd's organic farm in Carpinteria. The purpose of the site-visit was to expose Food Service Directors and other School...
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In-Service Culinary Training
With support from a s'Cool Food Chef Advisor, kitchens receive hands-on support in integrating new recipes, more efficient production methods, and local ingredients into their programs.
Iv Healthy Dinner
Creating an IV healthy dinner doesn’t have to be complicated. Focus on meals that combine lean proteins, whole grains, and colorful vegetables to fuel your body. A balanced meal could include grilled chicken with quinoa and roasted veggies, or a baked salmon fillet...
School Gardens
s'Cool Gardens in partnership with Santa Barbara City College's Center for Sustainability.
Carpinteria High School Organic Farm
Headed by Agricultural Fellow Bill Palmisano and Farm Apprentice Adam Camadella, the farm produces a bounty of fresh produce. With the help of students, crops such as sugar snap peas, spinach, kale, cherimoya, and avocados, are flourishing. And now, a word from Bill:...